Farm-to-Table Series

May 16-18, 2013

Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the
Thistle Pub & Grille the third weekend of each month, May through October.

Executive Chef Glenn Noffsinger and his team work with local farms, making personal visits to many of them, to build a custom three-course menu.

Our Farm-to-Table series is a clear example of Crystal Mountain's commitment to the sustainability of the local food movement and the role that our restaurants play in it.

When: May 16-18, 5pm-close
Where: Thistle Pub & Grille
Cost: Starting at $29 per person
Menu: May 16-18 Menu

Reservations requested. Call the Thistle Pub & Grille at 800.968.7686, ext. 6052.

Additional 2013 Farm-To-Table Dates

June 20-22
July 18-20
August 15-17
September 19-21
October 17-19



All Events »