Farm-to-Table Series

May 15-17, 2014

Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through October.

Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.

Our Farm-to-Table series is a clear example of Crystal Mountain's commitment to the sustainability of the local food movement and the role that our restaurants play in it.

When: May 15-17, 5pm-close
Where: Thistle Pub & Grille
Cost: Starting at $29 per person
Menu: Farm-to-Table Menu for May 15-17 (PDF)

Reservations requested. Call the Thistle Pub & Grille at .

Additional 2014 Farm-To-Table Dates

June 19-21
July 17-19
August 14-16
September 18-20
October 16-18

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