August 21-24, 2014
Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through October.
Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.
Our Farm-to-Table series is a clear example of Crystal Mountain's commitment to the sustainability of the local food movement and the role that our restaurants play in it.
Reservations requested. Call the Thistle Pub & Grille at .
Additional 2014 Farm-To-Table Dates
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