Chat Icon
Book Lodging Events Snow Report Real Estate Four Seasons Club
(855) 955-5146
Trip Planning
Meetings & Celebrations
32°H
Toggle Widget
Sunday, November 18, 2018
32° H
23° L
Isolated Snow Showers
Trails
0
Lifts
0
Base Depth
0" - 0"
Accumulation
24 hr
0"
48 hr
1"
72 hr
1"
Primary Surface
View Full Snow Report

Ben Wright Invitational

Thursday, August 23, 2018 - Saturday, August 25, 2018

Enjoy one of golf's finest weekends at Crystal Mountain. Join legendary CBS golf commentator and author, Ben Wright, and friends for a Four Seasons Club weekend highlighting all that is great about the game — camaraderie, sportsmanship, and contest.

Each two-person team will be partnered with another two-some and a PGA Professional. There are three opportunities to win: (1) Two-person best ball event, (2) Two best balls of five (can use pro's), and (3) the top 10 two-person teams will qualify for the Champions Shoot-out sponsored by Callaway. In addition, the professional in each group will be competing for a purse.

Entrance Fee:
• $399 per Four Seasons Club Member
• $449 per non-member

USGA Handicap requested.

Registration

2018 Registration Form »


2018 Invitational Includes:

• 36 holes of golf - 11am shotgun start Friday on Betsie Valley; 8:30am shotgun start Saturday on Mountain Ridge

• Friday night reception & dinner with Ben Wright

• Saturday breakfast, lunch & hors d’oeuvres reception

• Callaway Golf Shoot-out on Mountain Ridge

• Awards Ceremony and Reception


2018 Schedule of Events

Thursday, August 23
11am-1pm: Practice Rounds on Mountain Ridge
6-9pm: "An Evening with Ben", includes dinner, entertainment, drinks and more!

Friday, August 24
9-10:30am: Registration in the Rose Garden
11am: Shotgun Start on Betsie Valley
6:30pm: Reception at the Crystal Center
7:30pm: Dinner

Saturday, August 25
7-8am: Breakfast at Thistle Pub and Grille
8:30am: Shotgun Start on Mountain Ridge

Lunch will be served immediately following the round

3pm: Shootout

Awards Ceremony and Reception to follow!

For more information, call Greg Babinec at 231-378-4757.