Thanksgiving Take and Bake

Thanksgiving meal on a table, featuring pie, turkey, and mashed potatoes.

Give thanks that you won't have to cook this year! Our Thanksgiving Take & Bake is prepared by our talented culinary team for you to take home and enjoy. Please note, this meal is chilled when you pick it up and must be cooked with the instructions provided before consuming.

Must order by Tuesday, November 25 at Noon. Online ordering coming soon!

Pickup Time: Wednesday, November 26 from 4pm - 7pm.

Pickup Location: Crystal Center

Price: $160 - Serves four

Four Seasons Club Members and Property Owners can order by calling 888-968-7686 ext. 6012 or emailing sharisovereign@crystalmountain.com to receive preferred member pricing.

Date

Must order by Noon on Tuesday, November 25. Pickup time is Wednesday, November 26 from 4pm - 7pm.
Hands holding across a table with dishes and champagne glasses.

Take & Bake Menu

Smoked Salmon Pate
Lemon zest, chive, flatbread crackers

Harvest Chop Salad
Autumn greens, golden beets, roasted pepitas, dried cranberries, bacon, feta, maple balsamic vinaigrette

Roasted Turkey
Michigan raised, cider glazed, house-made cranberry compote, traditional pan gravy

Dearborn Ham
Bone-in, slow roasted, brown sugar mustard glaze, au jus

Grilled Salmon
Strawberry citrus salsa

Roasted Fall Vegetables
Butternut squash, Brussels sprouts, carrots

Parmesan Yukon Mashed Potatoes
Roasted garlic, herb butter

Michigan Fall Stuffing
Sourdough, fresh sage, Michigan apples and cherries

Assorted Rolls & Whipped Butter

Freshly Baked Pie
Choice of pumpkin or apple, whipped cream. Add an additional pie for $22

Want to Dine In?

We'll be hosting a Thanksgiving Day Buffet at the Wild Tomato.

Details