Give thanks that you won't have to cook this year! Our Thanksgiving Take and Bake is prepared by our talented culinary team for you to take home and enjoy. Please note, this meal is chilled when you pick it up and must be cooked with the instructions provided before consuming.
Must order by Tuesday, November 25 at Noon.
Pickup Time: Wednesday, November 26 from 4pm - 7pm.
Pickup Location: Crystal Center
Price: $160 - Serves four
Four Seasons Club Members and Property Owners can order by calling 888-968-7686 ext. 6012 or emailing sharisovereign@crystalmountain.com to receive preferred member pricing.
Take and Bake Menu
Smoked Salmon Pate
Lemon zest, chive, flatbread crackers
Harvest Chop Salad
Autumn greens, golden beets, roasted pepitas, dried cranberries, bacon, feta, maple balsamic vinaigrette
Roasted Turkey
Michigan raised, cider glazed, house-made cranberry compote, traditional pan gravy
Dearborn Ham
Bone-in, slow roasted, brown sugar mustard glaze, au jus
Grilled Salmon
Strawberry citrus salsa
Roasted Fall Vegetables
Butternut squash, Brussels sprouts, carrots
Parmesan Yukon Mashed Potatoes
Roasted garlic, herb butter
Michigan Fall Stuffing
Sourdough, fresh sage, Michigan apples and cherries
Assorted Rolls & Whipped Butter
Freshly Baked Pie
Choice of pumpkin or apple, whipped cream. Add an additional pie for $22
Want to Dine In?
We'll be hosting a Thanksgiving Day Buffet at the Wild Tomato.
